We are Sanlakol

Our roots are deeply planted in the fields and orchards all over the country, and for decades we have been proud to take part in growing, producing and marketing food from plants, hand in hand with Israeli farmers. The connection to the land and nature and the urge to innovate and improve, motivate us every day in action and allow us to lead and produce more, more innovative, healthier Israeli food. We have at our disposal the most advanced knowledge and technology in the world and our excellent people, with the aim of producing dozens of high-quality, nutritious and delicious products that reach every home in Israel.

Our Vision

Every person has a basic right to quality, healthy nutrition, Balanced and tasty, from the best that nature has to offer – to May he live a healthier life and live longer. Our promise is to preserve all the values ​​of nature and make them accessible them to everyone, anytime and anywhere.

Our factory

Our factory was established in 1986 in the Alon Tiboa industrial area near Afula, and covers an area of ​​65 dunams. The factory includes a modern, unique and renowned production complex in the global industry. Even these days, we continue leveraging Unceasing investments to continue to lead and be at the forefront of technology, efficiency and quality.

Production process

without preservatives!

During the year we process about 70,000 tons of agricultural produce, of various types: tomatoes, corn, peas, carrots, chickpeas, beans, melons, apples, peppers, and more. The variety of our production processes is one of the most advanced in the world, and we are experts in minimal and fast processing of agricultural produce, without the use of preservatives! The closer the processing is to harvesting, the better the taste, texture and nutritional values ​​are preserved. Therefore, we adhere to a unique production process that lasts only 4 hours from picking to packaging, and it includes the following steps:

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